Bananas are a staple starch for many tropical populations. Both the skin and inner part can be eaten raw or cooked.

Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf.

Bananas can be made into jam. 

Banana pancakes are popular amongst backpackers and other travellers in South Asia and Southeast Asia. 

Banana chips are a snack produced from sliced dehydrated or fried banana or plantain, which have a dark brown colour and an intense banana taste.

Dried bananas are also ground to make banana flour. 

Bananas are a staple starch for many tropical populations. Both the skin and inner part can be eaten raw or cooked.

Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf.

Bananas can be made into jam. 

Banana pancakes are popular amongst backpackers and other travellers in South Asia and Southeast Asia. 

Banana chips are a snack produced from sliced dehydrated or fried banana or plantain, which have a dark brown colour and an intense banana taste.

Dried bananas are also ground to make banana flour.